Zooplankton

Since 2011, the Puget Sound Ecosystem Monitoring Program has released the annual Puget Sound Marine Waters Overview report. The latest report combines a wealth of data from comprehensive monitoring programs and provides a concise summary of what was happening in Puget Sound’s marine waters during 2024. The report represents the collective effort of contributors from federal, tribal, state, and local agencies, academia, nonprofits, and private and volunteer groups.

An estimated 80% of all the salmon in the North Pacific are pink salmon. Scientists say the extreme abundance of pinks could be causing a "trophic cascade" that is harming species across the food web.

Zooplankton are critical to the marine food web, but until recently there have been few surveys of the zooplankton community in Puget Sound. Ongoing monitoring is now revealing a system full of complexity and surprises. The following article was commissioned by the Habitat Strategic Initiative Lead (HSIL), a cross-agency team co-led by the Washington Departments of Fish and Wildlife and Natural Resources.

The marine heat wave that struck the Pacific Ocean in late 2013 also caused large changes in temperature in the Salish Sea, but scientists are still puzzling over the impacts of those changes on Puget Sound's food web. The so-called "blob" of warmer than average water was thought to have increased the production of plankton, which potentially benefits creatures like herring and salmon that feed on the tiny organisms. A new paper in the journal Frontiers in Marine Science calls that interpretation into question, pointing to a computer model that links the cause to higher-than-normal river flows in the region.   

Last summer, scientists met at the University of Washington to address alarming findings concerning the rapid acidification of the world's oceans. Experts at that symposium warned that wildlife in the Salish Sea, from salmon to shellfish, may start to see significant effects from changing water chemistry within the next 10 to 20 years. This article summarizes the symposium's key findings and was commissioned and edited by the Washington Ocean Acidification Center which hosted the gathering. Funds for the article were provided by the Washington state legislature. [A version of this article was originally published by the Washington Ocean Acidification Center.]

Each winter and spring, researchers survey the sometimes spectacular spawning events of Puget Sound's Pacific herring. They have found wide swings in the fish's population and an overall decline in herring numbers since the 1970s, but little is known about the cause or what this might mean for the health of the food web. We spent a day with a biologist spotting herring eggs and considering the future of one of our region's most ecologically and culturally important fish species.